Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.Associations improve stale not Because a
Crack the mildew with the sweet, fruit parfait and check out something unanticipated, savory, and fulfilling. This layered Mediterranean-motivated creation is packed with protein and Daring flavors to keep you happy. Substances: one/2 cup Greek yogurtIntricate carbs, protein, and healthy fats make for an extremely well balanced, delectable snack to
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